Eat locally, if you can

I like the idea of eating locally. Not only is the food fresher than I'd get in the supermarket, but the money I spend on such food stays in the local economy. Further, I like knowing exactly where my food comes from and that its carbon footprint is relatively small.

Apparently Gov. John Lynch feels the same way. He proclaimed Aug. 3-9, as New Hampshire Eat Local Week .

Here in Manchester, however, being a localvore isn't exactly easy.

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